Vegetable-Stuffed Pork Chops (Crock Pot)

READY IN: 8hrs 20mins
Recipe by jonesies

Taken from the "All New Slow cooker" cookbook. Haven't tried it yet, just putting it here for safe keeping until I do!

Top Review by wphiii

Super easy to make and very good. It's lighter than most stuffed pork receipes. I did add about a 1/4 cup of low sodium chicken broth into the stuffing mixture because it was looking so dry. I also added a bit more broth into the crock pot. I would make this again and would consider adding a second green pepper, with one it got a bit lost in the stuffing. Thanks for sharing!

Ingredients Nutrition


  1. Cut pocket into each pork chop, cutting from edge nearest bone.
  2. Lightly season pockets with salt and pepper to taste.
  3. Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
  4. Stuff pork chops with vegetable-rice mixture.
  5. Secure along fat side with wooden toothpicks.
  6. Pour any remaining vegetable-rice mixture into slow cooker.
  7. Add stuffed pork chops to slow cooker.
  8. Moisten top of each pork chop with tomato sauce.
  9. Pour any remaining tomato sauce on top.
  10. Cover and cook on low 8 to 10 hours or until done.

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