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From The New Southern Garden by Sheri Castle. The cola is a must have ingredient for this soup. You can use nearly any vegetable you like, but it should have a lot of cabbage. If the soup tastes a bit flat when reheated, add additional salt or a dash of vinegar.
Units: US | Metric
Serving Size: 1 (423 g)
Servings Per Recipe: 4
The following items or measurements are not included:
mixed Italian herbs