Vegetable Casserole

READY IN: 55mins
Recipe by Vicki Kiddy

This is a great side dish for potluck, church dinners, or for the holidays. It is usually the first dish emptied at our table.

Top Review by Veggie-lover Chef

Delicious and super easy to make! I added an extra cup of cheese and diced the onions. I served the dish with salad and garlic bread. Thanks for sharing! I'll make this again.

Ingredients Nutrition

Directions

  1. Mix Veg-All, corn, onion, cheese and mayo.
  2. Pour into greased casserole dish.
  3. Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a