Vegetable Brown Rice Risotto

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READY IN: 25mins
Recipe by Mel Bedggood

A mix between risotto and a casserole. A great dish for a cold winter's day.

Ingredients Nutrition


  1. cook brown rice seperately.
  2. heat garlic and onions in pot until soft.
  3. add carrots and tomato paste and stir.
  4. add all vegetables, hotdogs and water.
  5. cook until soft, add seasoning and stir.
  6. once rice is cooked, mix into pot and stir.
  7. serve with salad and top with cheese if you like.

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