Sausage, Brown Rice Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and wine to boil in a medium saucepan.
  • Add sausages and reduce heat to a simmer.
  • Simmer for about 10 minutes; sausages should be fully cooked but still juicy.
  • Drain sausages (discard water/wine) and cut them into 1/2 inch slices, reserving sausage juices.
  • Melt butter in a large saucepan. Saute rice until golden brown.
  • Add onion and bell pepper and saute over medium heat for about 5 minutes.
  • Mix in garlic and saute for another minute.
  • Add chicken broth and bring to a boil.
  • Simmer rice for about 45 minutes, until creamy.
  • Just before rice is cooked, add sausage juices and sage.
  • Stir in sausage slices and season to taste with salt and pepper.
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