Brown Rice Risotto With Lamb

Recipe by Annacia
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READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat.
  • If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker.
  • Coat an unheated large nonstick skillet with nonstick cooking spray.
  • Preheat skillet over medium heat and cook meat in hot skillet until browned, turning to brown evenly.
  • Drain off fat.
  • In the slow cooker, combine vegetable juice, uncooked brown rice, curry powder, and salt.
  • Top with carrots and place meat on carrots.
  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  • Add the sweet pepper to slow cooker. Cover and let stand for 5 to 10 minutes or until sweet pepper is tender.
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