Prep 5 mins
Cook 0 mins
Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are likely to have on hand. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder. They say you can add dried vegetable flakes for a real flavor bonus.
- 1 tablespoon onion powder
- 1 tablespoon celery salt
- 1 tablespoon dried parsley flakes
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground savory
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon ground sage
- Combine all ingredients and mix well.
- Mix again before using.
I no longer buy vegetable bullion cubes. I keep this mix in my cupboard and use it whenever I would have used vegetable bullion. It works great for me.
Bitter and not edible. SS wish I could give a good rating.
Thank you so much for posting this. I constantly cook with vegetable broth and it's not always easy to find or it's too expensive. I haven't tried this yet but I'm sure it will be great. Thanks again!!