Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.
Serving Size: 1 (1) g
Servings Per Recipe: 40
Calories: 6.1
Calories from Fat 0 g 16 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1.7 mg 0 %
Total Carbohydrate 1.2 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.4 g 1 %
Protein 0.2 g 0 %