Vegetable Seasoning or Broth Mix
Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.
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INGREDIENTS
Nutrition- 1⁄4cup onion powder
- 1⁄4
- 2tablespoons salt-free lemon pepper
- 2tablespoons garlic powder
- 2tablespoons celery seeds
- 2teaspoons sage
- 2teaspoons marjoram
- 2teaspoons thyme
- 2teaspoons basil
- 2teaspoons oregano
- 2teaspoons pepper
- 2teaspoons dill weed
- 1teaspoon summer savory
-
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DIRECTIONS
- Store in tightly covered airtight container (a clean, used bouillon jar works very well).
- Stir or shake before each use.
- To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
- For seasoning: just sprinkle a bit on to vegetables while cooking.
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