Vegetable Beef Soup - Slow Cooker

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it.

Ingredients Nutrition


  1. In a slow cooker, combine the first 12 ingredients.
  2. Cover and cook on high for 6 hours.
  3. Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.
Most Helpful

I make this exact recipe except for replacing the tomatoes with Rotel tomatoes and green chilis. Try it for a spicier version.

barbacious January 26, 2004

Good easy basic soup recipe. Easily converted to the stove top.

Laura O. March 28, 2013

Very good soup/stew which we enjoyed. I only used one onion and cut up a few baby potatoes, otherwise made as directed. Thanks for sharing!

ellie_ November 18, 2012