Mushroom Barley Soup (Slow Cooker)

Recipe by Chef Joey Z.
READY IN: 6hrs 15mins
SERVES: 1
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the soup stock to your slow cooker and turn it on. If you're cooking this on low, 6 to 8 hours is perfect.
  • Add the rest of the ingredients and set the crock and let it cook.
  • I always check the soup about 1/2 way through cooking as I've found at times the soups is done sooner then the time stated.
  • Bon Appetit.
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