Mushroom and Barley Soup (Crock Pot)

Recipe by ellie_
READY IN: 6hrs 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the dried mushrooms in a heatproof measuring cup and cover with hot water. Let sit until softened. Drain, reserving 1/2 cup of the liquid. Slice mushrooms. Set aside.
  • In a small skillet heat oil over medium heat. Add onion, carrot and celery and cook until softened (5 minutes).
  • Transfer vegetables to crock pot and add barley, both kinds of mushrooms, broth, reserved mushroom soaking liquid, thyme and salt and pepper. Cover and cook on low for 6 hours.
  • Serve garnished with chives.
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