Crock Pot Lamb and Barley Stew

Crock Pot Lamb and Barley Stew created by kwaspi

Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book.

Ready In:
9hrs 15mins
Serves:
Units:

ingredients

directions

  • Place the meat, onion, turnips and carrots in the crock pot.
  • Stir in the broth, beer, barley and all seasonings.
  • Cover and cook on low for 8-10 hours.
  • Stir in the parsley before serving.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book."

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  1. Tina M.
    Loved this. I took advantage of previous reviews and used a lighter beer. It came out delicious! Definitely a "keeper" recipe.
  2. kwaspi
    Crock Pot Lamb and Barley Stew Created by kwaspi
  3. English_Rose
    Absolutely love this recipe! We served it with pickled red cabbage which cuts through the richness of the lamb perfectly. Also some crusty bread to sop up the lovely juices!!! Yum!
  4. SuszyQ
    Lovely recipe, I used Guinness instead of the dark beer and served it with creamy mashed potato, which was very well received by the whole family. Also the smell wafting through the house all afternoon as it cooked was fabulous. Thank you x
  5. SuszyQ
    Lovely recipe, I used Guinness instead of the dark beer and served it with creamy mashed potato, which was very well received by the whole family. Also the smell wafting through the house all afternoon as it cooked was fabulous. Thank you x
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