Vegan Wheat-free Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 15 mins

I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. Sift together oat flour, soda and salt.
  3. In a seperate bowl, combine the flax meal and soymilk.
  4. Add sugar, vanilla and oil and mix until well combined.
  5. Fold wet ingredients into dry.
  6. Fold in chocolate chips.
  7. Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
  8. Bake 12-15 minutes until golden.
  9. Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.
Most Helpful

Man I love me some Veganomicon! This is a family fave at our house. Made exactly per recipe, it rocks. Add a teaspoon of CHOCOLATE extract in addition to the vanilla and it takes it to a new level. Super. Thanks for bringing it over.

joop October 25, 2011

I was checking on zaar to see if this recipe was posted or not - low and behold, one of my favourite cookie recipes. This is also in Veganomicon. I've made this a number of times now and really like it. They have quite a bit of sugar, I just use organic sugar for the entire 3/4 cup, haven't tried to replace with any sugar subs yet (doesn't sound like great results from reviews). I had a happy mistake once and miscounted the flour (talking while know how that goes sometimes). Even tho I messed up and missed at least 1/2 a cup of the flour, they were still delicious (albeit fragile) cookies. My kids like this recipe best so for me it's a dependable one to have on hand, Thanks for posting Roosie!

magpie diner December 31, 2009

I have to say that I was disapointed with these cookies. I was so super excited at the thought of grinding my own oat flour. I had some oat groats in the pantry, so that's what I did. I opted to se raw honey instead of the sugars. I've used that in many othe recipes before though without a problem. To save them I added some of Bob's gluten free all purpose baking mix. That helped a lot.

Lil_Mommy November 21, 2009