Vegan Tzatziki

READY IN: 2hrs 15mins
Prose
Recipe by Veganized

This Greek dip is just wonderful! It makes a perfect accompaniment to barbecued food...

Top Review by SPrins

This recipe blew me away! We are pretty new to vegan cooking. I thought there was no way this would compare to my regular tzatziki recipe. Wow, was I wrong! This is AWESOME!! I didn't have silken tofu~~only extra firm regular tofu. Other than that, I followed the recipe to a "T" and used it in pita bread with falafel and tomatoes. YUM!! Thanks SO much for sharing! I think I may cut down on the garlic just a tad next time, but otherwise it was PERFECT!!! This will become a staple in our house! :O)

Ingredients Nutrition

Directions

  1. In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. When creamy, add chopped garlic and oil. Blend again.
  2. Taste, add pepper to taste and more salt if needed. Set aside.
  3. Squeeze the grated cucumber between hands. (Squeeze out as much water as possible.).
  4. Add cucumber (and herbs, if using) to tofu dip, and stir to blend.
  5. Cover and refrigerate for at least 2-3 hours.

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