Seitan Shawarma (Vegan)

"Veganized, but with authentic flavor! Serve in arabic pita bread (or tortilla) with e.g. salad, tomatoes, onion, sambal oelek and vegan tzatziki. The seitan strips are also great for pizzas and salads..."
 
Download
Seitan Shawarma (Vegan) created by Kumquat the Cats fr
Ready In:
1hr 10mins
Ingredients:
14
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
  • Dissolve Marmite in boiling water. Add the rest and mix well.
  • Mix with seitan strips, and marinate for about 1 hour, then fry them until browned.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. tatianaaders
    Amazing recipe! My husband was shocked with the authentic Shawarma taste!
     
  2. Sandy in California
    This was great! Easy and tasty. I followed the recipe exactly. Served on warmed pita with tzatziki, lettuce, tomato, onion, cucumber and olives. My vegetarian Lebanese sweetie ate 3!
     
  3. 3Beans
    Fantastic and so simple! I prepare the marinade right in the pan for easy clean up, and serve it with diced cucumber and tomato with yogurt and lemon. Wonderful unique flavor. Try it!
     
  4. Kumquat the Cats fr
    Hey, Veganized! Glad to have metcha. Don't know how authentic this was, but it tasted great! BF liked it too. I served this with lettuce, tomato and tzatziki (recipe#51983) on a pita bread. Left out the sumac because I didn't have any. I halved this recipe, and since I don't have a 1/8 teaspoon measuring spoon, I winged it. As a result, and because I might have added more water than was necessary, it could have been more spicy than it was. In addition, I only had time for 45 minutes of marinating. Next time I try this I won't make the same mistakes:D Thanks!
     
  5. Kumquat the Cats fr
    Seitan Shawarma (Vegan) Created by Kumquat the Cats fr

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes