Tzatziki

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes.
  • Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out.
  • Set grated cucumbers in a mixing bowl.
  • Place garlic cloves in a mortar and sprinkle with a little salt.
  • Grind into a paste and add mixture to cucumbers.
  • Whisk together yogurt, vinegar, pepper, mint, and oil.
  • Add yogurt mixture to cucumbers and garlic and mix all together thoroughly.
  • Refrigerate until needed.
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