Vegan Tzatziki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cucumber on a box grater, sprinkle with a bit of salt, then place in a mesh colander to drag while you prepare the rest.
  • Whisk together the vinegar, garlic, and olive oil.
  • Fold in vegan sour cream, lemon zest and mint.
  • Press cucumber against the strainer to get out some of the moisture, and then give it a good squeeze with you hands.
  • Separate shreds, and fold into sour cream.
  • Cover and let chill for 6 hours or overnight.
  • Serve as a dip for vegetables and pita chips, or as a topping for falafel!
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