Vegan Tzatziki

Vegan Tzatziki created by Prose

This Greek dip is just wonderful! It makes a perfect accompaniment to barbecued food...

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. When creamy, add chopped garlic and oil. Blend again.
  • Taste, add pepper to taste and more salt if needed. Set aside.
  • Squeeze the grated cucumber between hands. (Squeeze out as much water as possible.).
  • Add cucumber (and herbs, if using) to tofu dip, and stir to blend.
  • Cover and refrigerate for at least 2-3 hours.
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RECIPE MADE WITH LOVE BY

@Veganized
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@Veganized
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"This Greek dip is just wonderful! It makes a perfect accompaniment to barbecued food..."

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  1. shellyrox
    I love, ate with 2 OMNI and they enjoyed along with Tofu Shawarma I made. Mine was a teeny on the liquidy side (used Vitamix to blend) I may add less liquid next time. I also added more dill, because it's amazing. :) I loved it, thanks so much.
  2. Serra G.
    AMAZING! I couldnt believe how well this turned out! I wanted a quick and easy recipe to make to bring for Christmas Eve and this is perfect! Everyone, do not hesitate to try this, so fresh and flavourful, and I didnt even use fresh herbs either!
    • Review photo by Serra G.
  3. Chelsea S.
    Would never have known it was made with tofu if I hadn't made it myself! Highly recommend!
  4. Holly F.
    This recipe is amazing, thank you! I've always used plain soy yoghurt as I it's all I can get hold of, the tofu is perfect, tastes just how I remember it pre-vegan days! Love it really garlicky so the whole recipe works for me. Do you know how long it keeps for?
  5. Linda S.
    Great recipe!! Even the non-vegans (including a 7year old) preferred this to the regular tzatziki.<br/>Definitely prepare this the day before if you can. We used "soft" silken tofu as it was all we could find last time (it turned out great so don't worry if you need to substitute) After souvlaki night it was used on pretty much everything...even as a salad dressing! Stock up on gum and mouthwash and enjoy!
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