Vegan Strawberry Muffins
photo by BB2011
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 177.44 ml all-purpose flour
- 177.44 ml whole wheat flour
- 118.29 ml granulated sugar
- 1.23 ml salt
- 4.92 ml baking powder
- 4.92 ml baking soda
- 177.44 ml soymilk
- 78.78 ml canola oil
- 4.92 ml vanilla extract
- 236.59 ml strawberry (fresh or thawed)
directions
- Preheat your oven to 375 degrees. Grease 12 muffin tins.
- Mix together dry ingredients.
- In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
- Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
- Bake for 15 – 20 minutes, or until a toothpick comes out dry.
- Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>