Vegan Pumpkin Scones

READY IN: 30mins
Recipe by fallenrunner

I got this off a website, should be good with pumpkins this month!

Top Review by penga

This wasn't exactly what I was looking for but the scones still turned out great. I will definitely be making these again as this recipe is easy enough to alter. I can't get vegan margarine here unfortunately but vegetable oil worked fine. Thank you for helping to expand my vegan baking repertoire.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
  2. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
  3. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
  4. Bake at 425 degrees for 12-15 minutes, or until done.

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