Vegan Oatmeal Cranberry Cookies (Sugar Free)
photo by Debbwl
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
-
Dry
- 1 cup whole wheat pastry flour
- 1 cup traditional oatmeal (Not instant)
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1 pinch salt
- 1⁄4 cup organic dried cranberries
-
Wet
- 2 tablespoons real maple syrup
- 1⁄4 cup agave syrup
- 1⁄4 cup canola oil
- 1 1⁄2 teaspoons vanilla
directions
- Preheat oven to 375.
- These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
- Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
- Be careful not to overcook (or yes, they will be dry and hard)!
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Reviews
-
These are good. Will be making these again as they are healthier then regular oatmeal cookies and we did enjoy them. However do not think these could go toe to toe with regular oatmeal cookies at a pot luck. Defiantly want to be careful not to over cook and to cool on the pan (baked on silpad) for best results. Thanks so much for the post.
RECIPE SUBMITTED BY
A vegan who loves non-vegan tasting vegan food! I search high and low for recipes that taste great, with ingredients that are low in sugar, fat and cholestoral. I'm vegan not just for health and animal rights, but for the health of our entire planet (a.k.a. sustainability). I'm an Art Center College of Design graduate (Environmental Design) and currently I make recycled stylish bags: nonnibags.com .
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