Martha Stewart Oatmeal Cranberry Classic Cookies

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 16mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together flour, salt, cinnamon, baking powder and baking soda; set aside.
  • In a small bowl, whisk together the vanilla, milk and eggs; set aside.
  • In the bowl of an electric mixer, fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy.
  • Reduce speed to low, gradually add milk mixture and beat well.
  • Add the flour mixture, and beat until just combined. Remove bowl, from the electric mixer and stir in oats and cranberries. Place dough in the refrigerator until firm, about 2 hours, or overnight.
  • Preheat oven to 350°.
  • Line several baking sheets with parchment paper; set aside.
  • Shape 2 tbsp of dough into a ball, place on one of the prepared sheets.
  • Repeat with remaining dough, placing 3-inches apart.
  • Press the bottom of a glass to flatten the dough into 2" diameter rounds.
  • Bake until golden but still soft in center.16-18 minutes -- rotating halfway through.
  • Remove from oven, transfer with parchment paper to wire rack to cool. Store in an airtight container at room temperature up to 1 week.
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