Martha Stewart's Oatmeal Cookies of the Year
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This is a delicious and elegant version of the humble oatmeal cookie.
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 1⁄2 cups flour, sifted
- 1 teaspoon baking soda, sifted
- 1 cup butter, room temperature
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup dried cherries
- 1 cup chocolate, chopped
- 1 cup toffee pieces (Skor is good)
- 1 1⁄2 cups oatmeal
directions
- Cream the butter, add the white and brown sugar.
- Scrape down the bowl, add egg and vanilla.
- Mix together the flour and the baking soda and add to the creamed mixture.
- Add the oatmeal, cherries, chocolate, and toffee.
- Using plastic wrap, divide into 3 logs and wrap.
- Chill and slice 1/2" thick.
- Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
- Cool on rack.
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"This is a delicious and elegant version of the humble oatmeal cookie."
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How do you make these cookies for high altitude?
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Can I have this recipe with weight measurements? 1 cup of flour is not always the same measurement but 120gm of flour is always the same.
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