Martha Stewart's Oatmeal Cookies of the Year
This is a delicious and elegant version of the humble oatmeal cookie.
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READY IN: 25mins
YIELD: 24 3inch cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2
- 1
- 1
- 3⁄4cup white sugar
- 3⁄4cup brown sugar
- 1
- 1teaspoon vanilla
- 1cup dried cherries
- 1
- 1cup toffee pieces (Skor is good)
- 1 1⁄2cups oatmeal
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DIRECTIONS
- Cream the butter, add the white and brown sugar.
- Scrape down the bowl, add egg and vanilla.
- Mix together the flour and the baking soda and add to the creamed mixture.
- Add the oatmeal, cherries, chocolate, and toffee.
- Using plastic wrap, divide into 3 logs and wrap.
- Chill and slice 1/2" thick.
- Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
- Cool on rack.
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