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    You are in: Home / Recipes / Vegan Mozzarella Cheese Recipe
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    Vegan Mozzarella Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    smallstream's Note:

    Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love this stuff too, so it's a good alternative to dairy for more than just vegans.

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    Units: US | Metric


    1. 1
      Put it all in a food processor or blender, and process til totally smooth.
    2. 2
      Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
    3. 3
      This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
    4. 4
      If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
    5. 5
      POINTS: 6 points for the entire amount.
    6. 6
      Just divide it into however many servings/slices you made.

    Ratings & Reviews:

    • on August 09, 2009


      I made this for use in lasagna this evening. It cooked up really nicely. I liked the consistency, but I thought the flavor was not well-balanced at all. I found it too garlick-y, and too nutty. It overpowered my lasagna, and I had a hard time finishing it. It's a good base for a recipe, but I'm going to try toying around with the ingredients to achieve a more well-balanced and mozzarella like taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009


      The BEST vegan pizza I've ever had! I love it and will be making it again again. My non-vegan husband agreed that it was really good. I poured it over a pizza crust with tomato sauce, mushrooms, and spinach, then sprinkled pine nuts on top of the cheese sauce. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007


      Not totally terrible but I wouldn't make it again. Strange flavour and doesnt taste in the least bit like mozzarella. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Vegan Mozzarella Cheese

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.1
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1218.2 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 14.9 g
    Sugars 2.2 g
    Protein 27.1 g

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