Fried Mozzarella Cheese With Marinara

Recipe by Dancer
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long.
  • Coat the sticks with flour, shaking off excess.
  • Combine the bread crumbs and seasonings in a flat dish.
  • Beat the eggs and place in a separate bowl.
  • Coat the sticks by dipping them in the egg and then in the bread crumbs.
  • The coating on the first stick should be fairly dry when you finish the last stick.
  • Repeat with another dip in the egg and then in the bread crumbs.
  • Deep-fry the coated sticks in oil for about 3 to 4 minutes until the coating is cooked.
  • Fry in batches, keeping the finished ones warm in the oven.
  • Serve with chilled marinara sauce or salsa.
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