Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Lemon Cupcakes Recipe
    Lost? Site Map

    Vegan Lemon Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Gone Vegan!'s Note:

    These are a hit at my husband's work--they all are in denial that they are vegan! They're super-quick to make and taste great.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      1. Combine milk with apple cider vinegar and set allow to "curdle.".
    2. 2
      2. Add sugar, oil, vanilla, lemon extract, lemon juice and zest to milk mixture.
    3. 3
      3. Sift dry ingredients and add to wet ingredients with whisk until smooth--don't overmix though.
    4. 4
      4. Fill cupcake tins (lined with paper liners) 3/4 full.
    5. 5
      5. Bake for 350 degrees for 18-20 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vegan Lemon Cupcakes

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 55
    35%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 142.8 mg
    5%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.5 g
    50%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    almond milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites