Vegan Lemon Cookies

READY IN: 20mins
Recipe by subaruthie

This recipe was given to me by a friend when I was starting to cook for my boyfriend (now husband) with food allergies. I used her original written recipe so often I had to post it here so I wouldn't lose it before it became unreadable (Thanks, K!) These don't last long around our house! Try substituting lime for some of the lemon!

Top Review by marrajess

These cookies are AMAZING!!! I pretty much just followed the recipe and they turned out fantastic. Only thing I did differently was to replace a third of the oil with applesauce and use a little less zest than indicated. Although my teeny, tiny, temperamental studio oven bakes really unevenly and some cookies ended up a little more well done than the others, they all turned out to be delicious! I put a little store bought icing on them and that was great but they are scrumptious and plenty sweet without icing. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together flour, sugar, soda, salt, and zest.
  2. Make a well in the center and fill with liquid ingredients.
  3. Stir together until well blended.
  4. Drop by teaspoonfuls about 2 inches apart on a cookie sheet.
  5. Bake for 8-10 minutes at 350 degrees F.

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