Vegan Lemon Cookies

READY IN: 20mins
Recipe by subaruthie

This recipe was given to me by a friend when I was starting to cook for my boyfriend (now husband) with food allergies. I used her original written recipe so often I had to post it here so I wouldn't lose it before it became unreadable (Thanks, K!) These don't last long around our house! Try substituting lime for some of the lemon!

Top Tweak by Alison N.

I made these cookies according to the recipe, but switched out the wheat flour with Bob's Red Mill baking blend (1 to 1 substitution) to make them glutenfree. They are so delicious I could cry. I haven't had a "real" tasting cookie since being diagnosed with multiple food allergies. They are perfect and I am so grateful for the recipe!!

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together flour, sugar, soda, salt, and zest.
  2. Make a well in the center and fill with liquid ingredients.
  3. Stir together until well blended.
  4. Drop by teaspoonfuls about 2 inches apart on a cookie sheet.
  5. Bake for 8-10 minutes at 350 degrees F.

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