Vegan Cranberry-Walnut Pumpkin Muffins
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
24 muffins
ingredients
- 3 1⁄2 cups flour
- 1 1⁄2 teaspoons salt
- 1 cup vegetable oil
- 1 teaspoon cinnamon
- 6 teaspoons baking soda
- 2⁄3 cup water
- 2 cups pumpkin
- 3 cups sugar
- 1 cup silken tofu
- 1⁄2 cup chopped walnuts
- 1 cup fresh cranberries
directions
- Mix dry ingredients together.
- Mix wet ingredients together and gently add to dry ingredients.
- Stir only until ingredients are mixed.
- Fold in walnuts & cranberries.
- Bake at 350°F until toothpick inserted in center comes out clean - about 30 minutes.
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