Vegan Pumpkin Muffins
INGREDIENTS
Nutrition- 1 1⁄4cups oats
- 1cup flour
- 1teaspoon baking powder
- 1 1⁄2teaspoons pumpkin spice
- 1⁄2teaspoon baking soda
- 1⁄4cup soymilk
- 1⁄4cup egg substitute
- 1cup canned pumpkin
- 3⁄4cup brown sugar
- 1⁄2teaspoon salt
- 1teaspoon vanilla
- 1tablespoon brown sugar
- 1 1⁄2teaspoons cinnamon
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DIRECTIONS
- Mix all ingredients except the last two and pour them into greased muffin tins.
- For each muffin, mix the 1 Tbsp brown sugar and the 1 1/2 tsp cinnamon and place them on top.
- Bake at 375 degrees for 25-30 minutes.
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