Vegan Chocolate Cookie

Submitted by Mary Andrews

"Easy, simple, delicious, even non-vegans ask for the recipe!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 12 Cookies
• Serves: 6

ingredients

• 1⁄2 cup coconut oil, melted
• 1⁄4 cup soymilk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1⁄2 cup cocoa powder
• 1⁄2 teaspoon baking powder

directions

1. Whisk the dry ingredients together.
2. In a separate bowl, mix the oil and sugar together until all dissolved.
3. Add in soy milk and vanilla extract and mix.
4. Sift in the dry mixture into the wet and mix until JUST incorporated. Don’t overmix.
5. Chill in the fridge for 20 minutes.
6. Preheat the oven to 350 F (180 C) and line a baking sheet with parchment paper.
7. Drop about 2 tbsp of dough onto the sheet and bake for 10 minute.
8. Enjoy!