Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Cheesy Rice & Cabbage Casserole Recipe
    Lost? Site Map

    Vegan Cheesy Rice & Cabbage Casserole

    Vegan Cheesy Rice & Cabbage Casserole. Photo by Prose

    1/1 Photo of Vegan Cheesy Rice & Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ajball's Note:

    I took a simple cabbage recipe that I found on a vegan website and spruced it up to add more "substance". This takes less than 20 minutes to throw together, so on busy nights I love to prepare this - it's very warm & cheesy and so it's the perfect comfort food. Plus, it's almost a 1-dish meal, though I like mine with a small baked potato & some corn on the cob on the side. I don't think any vegan cheeses come close to "Follow Your Heart" because it's so tasty and melts very well - any other substitutions I've used have not been as successful.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    You will need

    Directions:

    1. 1
      Chop ½ of a head of cabbage up into thin strips and place (uncooked) in the bottom of a lightly greased casserole dish.
    2. 2
      Sautee mushrooms, garlic, cayenne pepper, oregano & sausage in the Braggs amino acids on medium-high heat until the mushrooms start to soften. Layer on top of the cabbage.
    3. 3
      Layer ½ cup nacho cheese on top of the mushrooms/sausage mixture.
    4. 4
      In same pan, add canola oil and the onion. Add salt to taste. Cook until onions are translucent. Add it on top of the cheese layer.
    5. 5
      Mix the nutritional yeast with the rice, and then layer the rice on top of the onions.
    6. 6
      On top of the rice, layer the entire shaved carrot.
    7. 7
      On the carrot, layer the fire roasted tomatoes.
    8. 8
      Add the bread crumbs on top of the tomatoes.
    9. 9
      Add the rest of the nacho cheese, spread evenly, on top of the bread crumbs. Sprinkle with salt & pepper.
    10. 10
      Cook at 350 for 55 minutes; then broil for 5 minutes.

    Ratings & Reviews:

    • on December 31, 2013

      55

      Lots of flavor. My husband, toddler and I really enjoyed this casserole. <br/>I was in a hurry so I simplified it a little to just a few steps. Plus we are not fans of mushrooms. I made the brown rice and then added braggs and all of the seasonings to the rice. I skipped using the onions and mushrooms to eliminate that step all together. I put shredded cabbage in the dish, then the seasoned rice, then the can of tomatoes, and last a layer of daiya cheddar cheese. This was easier for me and still turned out great. Thanks for the recipe the flavors were great together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      This is wonderful for a rainy day! Very comforting yet flavorful with just a bit of spice. It was easy to throw together (but did take more than 20 minutes if you count the chopping and grating) and didn't take even close to 55 minutes to cook in my oven. It was browning around the edges and the vegetables were tender after about 30 minutes in my oven. I used corn-based, gluten-free breadcrumbs and omitted the salt. Also, I cooked the onion with the mushrooms and "sausage" (soyrizo) instead of making it a separate layer. This was good with a small dollop of Tofutti brand vegan sour cream. My only complaint about this recipe (and it's minor) is that it's always nicer when the ingredients are listed in the order in which they are used in the recipe. Nonetheless, thanks for posting a real winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegan Cheesy Rice & Cabbage Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.2
     
    Calories from Fat 136
    25%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.4 mg
    5%
    Sodium 558.6 mg
    23%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.5 g
    34%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    Braggs amino acids

    nacho cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites