Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe is an adaption of a family favorite I grew up with. Having one child with a milk allergy and another child choosing vegan, this makes a great dessert to please them both!

Ingredients Nutrition

Directions

  1. Allow cream cheese substitute to come to room temperature.
  2. Place crushed cracker crumbs in a fluted pie plate, add melted Earth Balance and mix thoroughly.
  3. Form into crust and set aside.
  4. In a mixing bowl, combine remaining ingredients (except canned fruit topping) in order given, mixing thoroughly between ingredients.
  5. Pour into prepared pie crust and refrigerate several hours.
  6. Top with fruit and serve!