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    You are in: Home / Recipes / Vegan Cheese Pie Recipe
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    Vegan Cheese Pie

    1/3 Photos of Vegan Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    susanwesla_11587704's Note:

    This recipe is an adaption of a family favorite I grew up with. Having one child with a milk allergy and another child choosing vegan, this makes a great dessert to please them both!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Allow cream cheese substitute to come to room temperature.
    2. 2
      Place crushed cracker crumbs in a fluted pie plate, add melted Earth Balance and mix thoroughly.
    3. 3
      Form into crust and set aside.
    4. 4
      In a mixing bowl, combine remaining ingredients (except canned fruit topping) in order given, mixing thoroughly between ingredients.
    5. 5
      Pour into prepared pie crust and refrigerate several hours.
    6. 6
      Top with fruit and serve!

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    Nutritional Facts for Vegan Cheese Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 70
    22%
    Total Fat 7.8 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.6 g
    98%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    butter substitute

    tofutti better-than-cream-cheese

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