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    You are in: Home / Recipes / Vegan Carrot Cake Recipe
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    Vegan Carrot Cake

    Vegan Carrot Cake. Photo by Enjolinfam

    1/1 Photo of Vegan Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lt. Amy's Note:

    Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a 13" X 9" pan.
    2. 2
      Stir together dry ingredients.
    3. 3
      Now add to the dry mixture, the carrots, tofu, oil, and vanilla.
    4. 4
      Beat about 2 to 3 minutes until well mixed.
    5. 5
      Stir in the nuts.
    6. 6
      Bake at 325 degrees for about 50 to 60 minutes.
    7. 7
      Cool on a wire rack.
    8. 8
      Frost and enjoy.

    Browse Our Top Lactose-Free Recipes

    Ratings & Reviews:

    • on September 09, 2010

      55

      Excellent recipe! I can't find soft tofu in Buenos Aires so I subbed with orange juice and half the dry ingredients. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      15

      We did not like it, sorry. I love tofu, but I don't think it worked here. 1 1/2 cups of oil was waaay too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

      I loved this recipe! I didn't have enough carrots so I only used one. Also I used about 1/2-3/4 cup of brown sugar, 3/4 cup of oil and added 3/4 cup of apple sauce. I used one cup white flour and one cup whole grain flour. AND IT WAS AMAZING! Everyone in my family enjoyed it! THANKYOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegan Carrot Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 140
    54%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 227.9 mg
    9%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.0 g
    72%
    Protein 2.3 g
    4%

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