Vegan Brownie-Oat Cookies

READY IN: 15mins
Top Review by kristina_garo

I agree with some of users that these were initially VERY dry. After adding a tablespoon or so of soy milk and a little agave nectar, they turned out quite well though. They are very tasty and my kids loved them!

Ingredients Nutrition


  1. Mix egg replacer, vanilla, and syrup.
  2. Add to dry ingredients and stir until moistened.
  3. Form into small balls and bake on greased cookie sheets at 350° for 10 minutes.

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