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    You are in: Home / Recipes / Vegan Basic Vanilla Fluffy Buttercream Frosting Recipe
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    Vegan Basic Vanilla Fluffy Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nikoma's Note:

    From Isa Chandra Moskowitz and Terry Hope Romero's book "Vegan Cupcakes Take Over The World". This easy "buttercream" frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the shortening and margarine together until well combined (about 5 minutes).
    2. 2
      Add the sugar, and beat for about 3 more minutes.
    3. 3
      Add vanilla and soy milk.
    4. 4
      Beat an additional 5-7 minutes until fluffy!
    5. 5
      This is enough to frost your average 13x9 cake, or at least 12 cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Basic Vanilla Fluffy Buttercream Frosting

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 77
    35%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.5 g
    138%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    vegan margarine

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