Vegan Cowboy Cookies

Recipe by Lalaloula
READY IN: 31mins




  • In a medium sized bowl combine oats, flour, baking soda, baking powder and salt. Set aside.
  • In a second bowl beat together oil, sugar, brown sugar, milk, flax seeds and vanilla using a wire whisk.
  • Fold in half of the flour mixture to moisten, then fold in second half. Just before mixture is completely combined, fold in coconut, chocolate chips and pecans.
  • For each cookie drop 1/4 cup of dough (about the size of a golf ball) onto a paper-lined or greased cookie sheet. Leave about 2 inches of space between each cookie and flatten slightly with moistened fingers (or moistened back of measugin cup).
  • Bake in the preheated oven at 350°F/180°C for 14-16 minutes until edges start to brown.
  • Let the cookies rest on the cookie sheet for 5 minutes, then transfer to wire racks to cool completely.