Vegan Banana Bread

Esuka's Note:

Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from http://www.theppk.com

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 12 slices

• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup margarine, at room temp
• 3 bananas, mashed well
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/4 cup soymilk, mixed with
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 350°F
2. Spray a 8x4 bread pan with non stick cooking spray.
3. Sift together flour, baking soda, salt and spices.
4. Cream together the margarine and sugars. Add bananas, soy milk, apple cider vinegar and vanilla.
5. Add the wet ingredients to the dry and mix well.
6. Pour batter into pan. Sprinkle brown sugar on top. Bake for an hour to an hour 10 minutes.

Reviews

[909692]

I chose this because we were out of eggs. It's delicious! I used rice milk instead of soy, and accidentally left out the vanilla. I will probably cut back on the sugar a little bit next time.

[tendollarwine]

This recipe is excellent! Before I popped it in the oven I sprinkled some sugar over the top and it gave it a nice sparkly crust. Thanks for posting!

[HollyGolightly]

Wonderful banana bread... very dense and moist. I added about 3/4 cup chopped pecans (just personal preference) and otherwise followed the recipe exactly. This will be my go-to banana bread recipe from hereon out! Thanks for posting.