Vegan Baked Beans
- Ready In:
- 10hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 453.59 g dried navy beans
- 1 onion, chopped
- 354.88 ml ketchup
- 118.29 ml brown sugar
- 78.78 ml molasses
- 59.14 ml maple syrup
- 14.79 ml brown mustard
- 14.79 ml Worcestershire sauce
directions
- Soak navy beans overnight.
- Rinse beans, cover with 2 inches of water and simmer for 1 1/2 hours (until beans are tender, but not mushy).
- Drain beans, reserving 2 cups of the bean juice.
- Add beans, bean juice and other ingredients to oven-proof dish, stir, and set oven to 250 degrees.
- Let the beans simmer along for 2-3 hours, stirring once an hour or so.
- Turn oven up to 350 for the last hour if they need to thicken up some more.
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RECIPE SUBMITTED BY
J-Man42
Rockaway, New Jersey
Homebrewer first and foremost. Starting to see what I can do with the spent grains after - breads, pizza dough, dog treats, etc. Love to grill. Love to make pies.