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I'm the biggest carnivore you'd ever "meat", but have been trying to improve my diet as I get older. Part of that is going vegan 20 out of 21 meals a week (I give myself one cheat meal and go all out). Note - cooking time is mostly the beans soaking overnight
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 8
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