Veal With Pizza Topping
photo by mersaydees
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 medium eggplant
- 1⁄4 cup oil, divided, plus additional as needed (60ml)
- 4 boneless veal steaks
- plain flour
- Italian spices
- 20 g butter
- 1 onion, chopped
- 1 -2 cup pizza sauce
- 4 ounces mushrooms, drained
- 1 cup black olives, sliced
- 8 slices prosciutto
- 1 cup mozzarella cheese, grated (100g)
directions
- Cut eggplant into 1cm slices.
- In large pan, heat oil a few tablespoons at a time in order to spread it among all the eggplant slices; otherwise, the first batch of eggplant may absorb it all! Add eggplant in batches, cooking until well-browned on both sides; set on absorbent paper to drain.
- Dredge veal in flour and Italian seasonings, shaking off excess.
- Preheat a frying pan with butter. Add veal and cook until browned on both sides and cooked through. Remove to platter and keep warm.
- Add 1 tablespoon olive oil to pan and saute onion until tender but not browned. Add pizza sauce, mushrooms, and olives to onions and simmer until warm. Set aside.
- Spread pizza sauce mixture on broiler-safe platter. Place veal on top of the pizza sauce. Top evenly with eggplant, prosciutto and cheese. Broil until cheese is browned and melted.
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Reviews
-
This is based on 3 people reviewing not 4, because I did not add eggplant to my portion, neber had veal on a pizza, and it was pretty good. Everyone else loved the idea of eggplant on this, and other than adding a little extra chhese on this made as written, and was a nice change of pace. Made for Recipe Swap 45..
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana