Veal With Peas
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 907.18 g veal stew meat (trimmed of fat)
- 4.92 ml kosher salt
- 4.92 ml black pepper
- 29.58 ml olive oil
- 1 large onion, chopped
- 2 (566.99 g) package frozen peas
- 793.78 g can tomato puree
- 236.59 ml water
directions
- Season veal with salt and pepper.
- Brown veal and onion in sauce pan with Olive oil.
- Add can of tomato puree and water.
- Simmer for 1 hour.
- Add peas and continue to cook for and additional half hour.
- Enjoy with a crusty Italian Bread.
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RECIPE SUBMITTED BY
sheli
United States