Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal Marsala Recipe
    Lost? Site Map

    Veal Marsala

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mike Yaeger's Note:

    This meal is an Italian classic. The marsala sauce is very common in many different Italian restaurants.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Spiced Flour


    1. 1
      Pound the Veal until very thin, right before it tears should be the size of a small plate.
    2. 2
      Heat a pan of vegetable oil and cover the entire veal in flour and place in the pan.
    3. 3
      Cook for about two minutes at most until both sides are very lightly brown. Remove and keep warm. Next place the mushrooms in the pan and brown both sides.
    4. 4
      When turned for the second time pour the wine in, be careful it will flash fire, Cook for four or five seconds until the fire dies off and the alcohol is cooked off.
    5. 5
      Now add the demi glace and butter continue adding butter until the sauce thickens.
    6. 6
      Now taste and add salt and pepper to taste.
    7. 7
      On a plate put a mound of mash potatoes then the veal on top of that and pour the marsala sauce over it all.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Veal Marsala

    Serving Size: 1 (1629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1452.7
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 19.3 g
    Cholesterol 201.6 mg
    Sodium 365.1 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 0.3 g
    Sugars 9.9 g
    Protein 35.3 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes