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    You are in: Home / Recipes / Veal Marsala Recipe
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    Veal Marsala

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mike Yaeger's Note:

    This meal is an Italian classic. The marsala sauce is very common in many different Italian restaurants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spiced Flour

    Directions:

    1. 1
      Pound the Veal until very thin, right before it tears should be the size of a small plate.
    2. 2
      Heat a pan of vegetable oil and cover the entire veal in flour and place in the pan.
    3. 3
      Cook for about two minutes at most until both sides are very lightly brown. Remove and keep warm. Next place the mushrooms in the pan and brown both sides.
    4. 4
      When turned for the second time pour the wine in, be careful it will flash fire, Cook for four or five seconds until the fire dies off and the alcohol is cooked off.
    5. 5
      Now add the demi glace and butter continue adding butter until the sauce thickens.
    6. 6
      Now taste and add salt and pepper to taste.
    7. 7
      On a plate put a mound of mash potatoes then the veal on top of that and pour the marsala sauce over it all.

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    Ratings & Reviews:

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    Nutritional Facts for Veal Marsala

    Serving Size: 1 (1629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1452.7
     
    Calories from Fat 312
    21%
    Total Fat 34.7 g
    53%
    Saturated Fat 19.3 g
    96%
    Cholesterol 201.6 mg
    67%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.9 g
    39%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    demi-glace

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