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Marsala is a heavy fortified wine made on the island of Sicily, Italy. Dishes cooked Marsala style are lightly floured, sauteed, and finished with a Marsala reduction sauce along with mushrooms. This dish is considered to be one of the Continental European Classics.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 4
The following items or measurements are not included: