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    You are in: Home / Recipes / Veal Chops With Pesto-Stuffed Mushrooms Recipe
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    Veal Chops With Pesto-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    figaro8895's Note:

    BHG Dinnertime Express

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    Units: US | Metric


    1. 1
      Trim fat from chops and place in a shallow dish. For marinade, in a small bowl, combine wine, garlic, sage, Worcestershire sauce, and oil. Pour over chops; close bag. Marinate at room temperature for 15 minutes (or in the refrigerator for up to 24 hours, turning bag occasionally).
    2. 2
      Drain chops, reserving marinade. Sprinkle chopes with freshly ground pepper. Grill chops on the rack of an uncovered grill directly over medium heat until desired doneness, turning and brushing once with marinade halfway through cooking. (12 to 14 minutes for medium rare or 15 to 17 minutes for medium).
    3. 3
      Meanwhile, carefully remove stems from mushrooms. Brush mushroom caps with reserved marinade. Place mushrooms, rounded sides up, on grill rack; grill for four minutes. Turn rounded sides down; spoon some pesto into each mushroom. Grill about four minutes more or until heated through. Serve the mushrooms with the chops.

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    Nutritional Facts for Veal Chops With Pesto-Stuffed Mushrooms

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 5.3 g
    Cholesterol 98.7 mg
    Sodium 109.8 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 25.2 g

    The following items or measurements are not included:

    white wine worcestershire sauce

    pesto sauce

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