Bronzed Veal Chops

"Fast, simple and delicious."
photo by MsPia photo by MsPia
photo by MsPia
Ready In:




  • Combine the first 10 ingredients in a small bowl.
  • Sprinkle all surfaces of the chops evenly with the seasoning mix.
  • Pre heat 1 Tbs. olive oil in a 12-inch skillet.
  • Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.
  • Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.

Questions & Replies

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  1. duonyte
    Veal just did not go on sale, but I had some nice pork chops handy. I only needed two, but the seasoning will be ready for another time. Great fast meal.
  2. nemokitty
    Delicious seasonings! I don't fry anything so I baked our chops in the oven for 30 minutes. Came out wonderful tasting!
  3. breezermom
    This is really quick and easy to make, and very tasty! My chops came out really juicy and tender. Perfect for any day of the week. Thanks for sharing your recipe, Pat!
  4. Irmgard
    A real life saver that is made with seasonings I usually have in the cupboard and that can be ready in under 10 minutes. The meat comes out so nice and juicy, too! Thanks for sharing, Pia!


I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement.
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