Veal Chops With Whole-Grain Mustard and Honey

Recipe by breezermom
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons teriyaki sauce, low sodium
  • 1
    tablespoon mustard, coarse-grained
  • 1
    tablespoon honey
  • 1
    teaspoon black pepper, freshly ground
  • 8
    boneless veal loin, chops 3 oz each
  • 1
    teaspoon vegetable oil
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DIRECTIONS

  • Combine the teriyaki sauce, mustard, honey and black pepper in a small bowl; stirring well.
  • Place the veal chops in a large shallow dish. Pour the marinade over the veal chops; cover and marinate in the refrigerator for 1 hour.
  • Remove the veal chops from the marinade, reserving marinade.
  • Lightly brush the veal chops with oil. Grill, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or to desired degree of doneness, basting occasionally with the reserved marinade.
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