Veal Chops With Whole-Grain Mustard and Honey

Name: Veal Chops With Whole-Grain Mustard and Honey
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons teriyaki sauce, low sodium; 1 tablespoon mustard, coarse-grained; 1 tablespoon honey; 1 teaspoon black pepper, freshly ground; 8 boneless veal loin, chops 3 oz each; 1 teaspoon vegetable oil

(4)

Recipe by breezermom

Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating time!

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons teriyaki sauce, low sodium
1

tablespoon mustard, coarse-grained
1

tablespoon honey
1

teaspoon black pepper, freshly ground
8

boneless veal loin, chops 3 oz each
1

teaspoon vegetable oil

DIRECTIONS

Combine the teriyaki sauce, mustard, honey and black pepper in a small bowl; stirring well.
Place the veal chops in a large shallow dish. Pour the marinade over the veal chops; cover and marinate in the refrigerator for 1 hour.
Remove the veal chops from the marinade, reserving marinade.
Lightly brush the veal chops with oil. Grill, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or to desired degree of doneness, basting occasionally with the reserved marinade.

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