Honey Mustard Marinade

Submitted by luckychelle

"This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired."

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 2

ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons clear honey
• 1 tablespoon soy sauce

directions

1. Mix all the ingredients together until they form a runny paste.
2. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.
3. Place the meat on a baking tray and pour any excess marinade over the top.
4. Place in the oven a bake until the meat is cooked to your taste.

Reviews

[I Cook Therefore I]

This was great! Super easy too. I used it on tuna steak and then grilled the tuna and it was excellent. Nice but subtle flavor. Thanks for sharing!

 

[Abby Girl]

Wonderful, easy marinade! I doubled the recipe but added some hot and spicy mustard to the Dijon. If you love mustard, you will enjoy this recipe.

 

[Studentchef]

This went very well with the chicken that I made. I used only 1 1 1/2 tablespoons of dijon mustard and found it very distinct from the other two ingredients. It really was a nice blend.