Honey Mustard Marinade
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This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired.
- Ready In:
- Mix all the ingredients together until they form a runny paste.
- Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.
- Place the meat on a baking tray and pour any excess marinade over the top.
- Place in the oven a bake until the meat is cooked to your taste.
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