veal chops with mushrooms

veal chops with mushrooms created by PaulaG

we had this for a quick dinner served with pasta.very quick and easy

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
  • remove to plate and keep warm.
  • toss mushrooms in flour, add to pan.
  • add chicken stock cook a few minutes until thickened.
  • add cream, nutmeg and salt& pepper to taste.
  • spoon sauce over chops, serve.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"we had this for a quick dinner served with pasta.very quick and easy"
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  1. Cookingwithfire
    Wow, that was so delicious! Definitely a great dish and keeper for my recipe box. Thank you for sharing!
    Reply
  2. grandmadonnawright
    Delicious!
    Reply
  3. Alove4food
    Delicious recipe!! My husband really enjoyed it! I used veal cutlets and veal chops but found that the recipe worked better with the cutlets. The sauce was fantastic as well. I did not have heavy cream so I just left it out. Thanks for sharing!
    Reply
  4. weezie015
    My husband likes evertything plain but he said that this one was a keeper!! Yeah
    Reply
  5. rpmazur
    Fantastic! Thank you Chia! I didn't have veal chops and used blade steaks (TasteTaster - thanks for the suggestion). Otherwise, I followed the recipe to the letter (except begin more generous on tarragon). The mushroom sauce was very smooth, had great color, and TASTE. The nutmeg gave it a kick. I will try it with veal chops for sure.
    Reply
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