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    You are in: Home / Recipes / Veal Chops With Avocado Recipe
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    Veal Chops With Avocado

    Veal Chops With Avocado. Photo by The Flying Chef

    1/4 Photos of Veal Chops With Avocado

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    TasteTester's Note:

    The buttery and creamy taste of avocado complements the delicate flavor of veal chops in this recipe. It makes a wonderful dinner to serve for special occasions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Slash fat on edge of chops, being careful not to cut into the meat. In a 10-inch skillet with ovensafe handles, cook mushrooms and onions in hot butter over medium heat until tender, 5-10 minutes.
    2. 2
      Arrange chops in skillet. Add sherry, salt and hot pepper sauce; heat to boiling. Cover and bake 1 hour or until meat is fork-tender.
    3. 3
      Cut avocado in half; remove seed and skin. Slice avocado and arrange over chops. Bake, uncovered, 10 minutes for until avocado is heated through. Place chops on a warm platter.
    4. 4
      Blend cornstarch and 1 tablespoon cream until smooth; stir in remaining cream. Gradually stir into hot liquid in skillet and cook over medium heat, stirring until thickened. Stir in dill. Serve chops immediately with sauce.

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    Ratings & Reviews:

    • on June 08, 2009

      55

      This is totally delicious!! We loved, loved and loved this one. I did have to make this with scallops of veal as I couldn't get loin chops but either way I think this is just a super recipe. It uses ingredients that we love and they all come together beautifully. Then only change I made was to add some crushed garlic to the onions and mushrooms while cooking but that was just our preference. I loved the creamy sauce with veal and topped with avocado it was just heavenly. A definite winner for us TasteTester.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      This was really nice. It had nice strong robust flavours and the cjhilli sauce went with i9s so well. I couldn't get veal loin chops, so had to use veal steaks. I bet it would have been even better with the loin chops. Made and reviewed and photographed for the NZ/Aus Recipeswap #22 November 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Chops With Avocado

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.2
     
    Calories from Fat 320
    70%
    Total Fat 35.6 g
    54%
    Saturated Fat 16.4 g
    82%
    Cholesterol 154.7 mg
    51%
    Sodium 601.8 mg
    25%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.2 g
    5%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    medium sherry

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