Veal "al Limone"
- Ready In:
- 12hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless veal steaks, pounded thin
- 1⁄4 teaspoon coriander, crushed
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 2 cups vegetable stock
- 4 medium lemons
- salt and fresh pepper
directions
- Place veal in non-corrodible dish. Place crushed coriander seeds, honey, lemon juice and vegetable stock in saucepan.
- Bring to boil and remove from heat.
- Pour sauce over veal.
- Cut lemons in half and place them cut side down on the meat.
- Cover and refrigerate for 12 hours. Turning once or twice.
- Remove veal from marinade and grill or barbeque on both sides until cooked to your liking.
- Season with salt and pepper.
- Just before veal is cooked, place leftover marinade in saucepan and bring to boil and simmer for a minute.
- Pour sauce on top of cooked steaks.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.